Psychosocial risk among shift workers in food and beverages industry in Kuala Lumpur
As the world begins to provide 24-hour services in many industries to meet the continuous demand of the urban world, workers have become accustomed to working on shift schedules. Shift work entails working on a regular or rotating schedule, such as in the morning, evening, or night. Shift work not o...
Saved in:
| Main Author: | |
|---|---|
| Format: | Student Project |
| Language: | en |
| Published: |
2023
|
| Subjects: | |
| Online Access: | https://ir.uitm.edu.my/id/eprint/126240/1/126240.pdf https://ir.uitm.edu.my/id/eprint/126240/ |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Be the first to leave a comment!