Psychosocial risk among shift workers in food and beverages industry in Kuala Lumpur
As the world begins to provide 24-hour services in many industries to meet the continuous demand of the urban world, workers have become accustomed to working on shift schedules. Shift work entails working on a regular or rotating schedule, such as in the morning, evening, or night. Shift work not o...
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| Format: | Student Project |
| Language: | en |
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2023
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| Online Access: | https://ir.uitm.edu.my/id/eprint/126240/1/126240.pdf https://ir.uitm.edu.my/id/eprint/126240/ |
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