Evaluation of food safety knowledge, attitude, practices and hand contamination of food handler in Islamic school
The importance of food safety knowledge, attitude and practice (KAP) issues for food handlers in schools has been addressed on account of food poisoning cases. Staphylococcus aureus had been reported as third most pathogens that caused food borne disease in the world. This study is aims evaluate foo...
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| Format: | Student Project |
| Language: | en |
| Published: |
2019
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| Online Access: | https://ir.uitm.edu.my/id/eprint/125903/1/125903.pdf https://ir.uitm.edu.my/id/eprint/125903/ |
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