A study of heavy metals in vegetables product and its health risk assessment

This study aimed to determine heavy metal concentration which are cadmium (Cd), copper (Cu), manganese (Mn) and zinc (Zn) in vegetable product which are dried vegetables, canned vegetables and tomato paste. The sample preparation method that is used for this study is wet digestion and being analyzed...

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Bibliographic Details

Main Authors:	Sa’ari, Amanina, Mohamad Basri, Nur Izzati, Muhammad Azmir, Wan Ainin Sofiya
Format:	Student Project
Language:	en
Published:	2020
Subjects:	Food and food supply in relation to public health Environmental effects of industries and plants
Online Access:	https://ir.uitm.edu.my/id/eprint/125832/1/125832.pdf https://ir.uitm.edu.my/id/eprint/125832/
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