Evaluating microbiological quality of different kitchen equipment at different food premises

Foodborne disease is the most serious public health problems that often threaten life. Foodborne disease is more common to high-risk groups including pregnant women, small children, older people, and those with poor immune systems. Foodborne illness or disease caused by the spoilage of infected food...

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Bibliographic Details

Main Authors:	Salman, Hanis Syakira, Sazari, Lea Nursuria Sariza, P. Ramli, Rosnaini
Format:	Student Project
Language:	en
Published:	2020
Subjects:	Bacteria Food and food supply in relation to public health
Online Access:	https://ir.uitm.edu.my/id/eprint/125813/1/125813.pdf https://ir.uitm.edu.my/id/eprint/125813/
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