Evaluating microbiological quality of different kitchen equipment at different food premises
Foodborne disease is the most serious public health problems that often threaten life. Foodborne disease is more common to high-risk groups including pregnant women, small children, older people, and those with poor immune systems. Foodborne illness or disease caused by the spoilage of infected food...
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| Main Authors: | , , |
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| Format: | Student Project |
| Language: | en |
| Published: |
2020
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| Subjects: | |
| Online Access: | https://ir.uitm.edu.my/id/eprint/125813/1/125813.pdf https://ir.uitm.edu.my/id/eprint/125813/ |
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