Salman, H. S., Sazari, L. N. S., & P. Ramli, R. (2020). Evaluating microbiological quality of different kitchen equipment at different food premises.
Chicago Style (17th ed.) CitationSalman, Hanis Syakira, Lea Nursuria Sariza Sazari, and Rosnaini P. Ramli. Evaluating Microbiological Quality of Different Kitchen Equipment at Different Food Premises. 2020.
MLA (9th ed.) CitationSalman, Hanis Syakira, et al. Evaluating Microbiological Quality of Different Kitchen Equipment at Different Food Premises. 2020.
Warning: These citations may not always be 100% accurate.
