The effect of inlet temperature towards spray drying of pineapple flesh, pulp and peels: article

This research addresses to study the effect of 130oC, 140oC and 150oC of inlet temperature towards pineapple flesh, pulp and peels powder. The carrier agents that been used was maltodextrin with concentration of 15%, 20% and 25%. The powder was obtained by using spray drying with speed pump 3 was ke...

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Bibliographic Details
Main Authors: Noor Azman, M Faris, Abd Hashib, Syafiza
Format: Article
Language:en
Published: 2017
Subjects:
Online Access:https://ir.uitm.edu.my/id/eprint/125775/1/125775.pdf
https://ir.uitm.edu.my/id/eprint/125775/
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