Preparedness action of small and medium enterprises (smes) in the food industry to confront the covid-19 pandemic

Preparedness action of small and medium enterprises (smes) in the food industry to confront the covid-19 pandemic

The COVID-19 pandemic is the greatest threat to global health. It has a farreaching socio-economic impact on nearly all countries globally. The first case was reported in Malaysia on 25 January 2020. The number of issues kept increasing until the government announced the Movement Control Order (MCO)...

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Bibliographic Details
Main Authors: Harun, Nur Hafizah, Sahari, Noorul Huda, Mamat, Norazlina, Mohd. Aris, Suliah, Mazlan, Farhaneen Afzal
Format: Article
Language:en
Published: Penerbit UiTM 2022
Subjects:
Small business. Medium-sized business
Malaysia
Online Access:https://ir.uitm.edu.my/id/eprint/124388/1/124388.pdf
https://ir.uitm.edu.my/id/eprint/124388/
https://jcis.uitm.edu.my/journal/volume8/issue3si/6%20Preparedness%20Action%20of%20Small%20and%20Medium%20Enterprises%20(SMEs)%20in%20the%20Food%20Industry%20to%20Confront%20the%20COVID-19%20Pandemic.pdf
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Internet

https://ir.uitm.edu.my/id/eprint/124388/1/124388.pdf
https://ir.uitm.edu.my/id/eprint/124388/
https://jcis.uitm.edu.my/journal/volume8/issue3si/6%20Preparedness%20Action%20of%20Small%20and%20Medium%20Enterprises%20(SMEs)%20in%20the%20Food%20Industry%20to%20Confront%20the%20COVID-19%20Pandemic.pdf

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