Mechanical and physical analysis of starch-gelatin edible film incorporated with garlic oil for food packaging: article
Edible films were prepared from the mixture of partially hydrolyzed rice starch. Composite films with ratio 1:1, 1:2, and 2:1 (ratio 1 equal to 5g) were prepared by combining rice starch and gelatin as protein material. Garlic oil (1%, 2% and 3%) was used as the antimicrobial agent while glycerol (2...
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| Main Authors: | , |
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| Format: | Article |
| Language: | en |
| Published: |
2018
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| Subjects: | |
| Online Access: | https://ir.uitm.edu.my/id/eprint/122851/1/122851.pdf https://ir.uitm.edu.my/id/eprint/122851/ |
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