The effect of different type of plasticizers on gelatin-sago starch composite edible film for food packaging: article
The objective of this study is to produce gelatinsago starch composite edible film plasticized with glycerol and polyethylene glycol (PEG) 200, to conduct the physical and mechanical test of the glycerol and PEG 200 plasticized films, and also to determine the suitable types of plasticizers (glycero...
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| Main Authors: | , |
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| Format: | Article |
| Language: | en |
| Published: |
2019
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| Subjects: | |
| Online Access: | https://ir.uitm.edu.my/id/eprint/121565/1/121565.pdf https://ir.uitm.edu.my/id/eprint/121565/ |
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