Effect of feed flow rate and addition of maltodextrin towards spray drying of pineapple: article

Sample of pineapple powder was produced using the LabPlant SD-Basic Spray Dryer under two different conditions. Slurry of flesh, pulp and skin of pineapple were added with 15%, 20% and 25% concentration of maltodextrin (MD) before feeding to the spray dryer at fixed temperature 130°C using 3rpm, 4rp...

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Bibliographic Details

Main Authors:	Mazelan, Nurul Afidah, Abd. Hashib, Syafiza
Format:	Article
Language:	en
Published:	2017
Subjects:	TP Chemical technology Food processing and manufacture
Online Access:	https://ir.uitm.edu.my/id/eprint/121229/1/121229.pdf https://ir.uitm.edu.my/id/eprint/121229/
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