Effect of feed flow rate and addition of maltodextrin towards spray drying of pineapple: article
Sample of pineapple powder was produced using the LabPlant SD-Basic Spray Dryer under two different conditions. Slurry of flesh, pulp and skin of pineapple were added with 15%, 20% and 25% concentration of maltodextrin (MD) before feeding to the spray dryer at fixed temperature 130°C using 3rpm, 4rp...
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| Main Authors: | , |
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| Format: | Article |
| Language: | en |
| Published: |
2017
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| Subjects: | |
| Online Access: | https://ir.uitm.edu.my/id/eprint/121229/1/121229.pdf https://ir.uitm.edu.my/id/eprint/121229/ |
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