Azmi, N. (2017). The effects of clay nanoparticles as reinforcement agent on the properties of starch-protein edible film.
Chicago Style (17th ed.) CitationAzmi, Nurshalina. The Effects of Clay Nanoparticles as Reinforcement Agent on the Properties of Starch-protein Edible Film. 2017.
MLA (9th ed.) CitationAzmi, Nurshalina. The Effects of Clay Nanoparticles as Reinforcement Agent on the Properties of Starch-protein Edible Film. 2017.
Warning: These citations may not always be 100% accurate.