The effects of clay nanoparticles as reinforcement agent on the properties of starch-protein edible film
In order to minimize the environmental effect, edible film made from starchprotein was introduced which may replace the non-degradable material likes plastic that is commonly used today. As to improve the properties of film, addition of clay is made to the starch-protein film with objective to study...
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| Format: | Student Project |
| Language: | en |
| Published: |
2017
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| Online Access: | https://ir.uitm.edu.my/id/eprint/120208/1/120208.pdf https://ir.uitm.edu.my/id/eprint/120208/ |
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