Examining attributes affecting fast-food restaurants’ self-service ordering kiosk continuous usage intention

Self-service ordering kiosks are gaining popularity among fastfood operators to reduce operational costs. Although there is an abundance of study on the subject, limited studies have investigated the antecedents of self-service ordering continuous usage intention from the perspective of the informat...

Full description

Bibliographic Details

Main Authors:	Hashim, Muhammad Hanif, Ngelambong, Anderson, Abdullah, Dahlan, Kom, Campiranon
Format:	Article
Language:	en
Published:	Universiti Teknologi Mara Cawangan Pulau Pinang 2023
Subjects:	Hospitality industry. Hotels, clubs, restaurants, etc. Food service Malaysia
Online Access:	https://ir.uitm.edu.my/id/eprint/119744/1/119744.pdf https://ir.uitm.edu.my/id/eprint/119744/ http://ejssh.uitm.edu.my
Tags:	Add Tag No Tags, Be the first to tag this record!