Effect of inlet temperature in pineapple and Centella asiatica L. Spray drying: article
Spray drying is one of the method to convert fruit juice into powder form to improve shelf life and easy transportation but it tend to become sticky due to high sugar content especially in Moris pineapple. The effect of addition of CAL with maltodextrin as carrier agent and inlet air temperature tow...
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| Main Authors: | , |
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| Format: | Article |
| Language: | en |
| Published: |
2019
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| Subjects: | |
| Online Access: | https://ir.uitm.edu.my/id/eprint/119514/2/119514.pdf https://ir.uitm.edu.my/id/eprint/119514/ |
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