Sago starch-based edible film with ascorbic acid for active food packaging: article
This study aimed to analyse and evaluate the effect of the addictive of ascorbic acid(AA) on the properties of the produced sago starch-based edible film. Tests were run on the films with and without ascorbic acid to determine the mechanical strength, thickness, solubility of films, antioxidant acti...
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| Main Authors: | , |
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| Format: | Article |
| Language: | en |
| Published: |
2019
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| Subjects: | |
| Online Access: | https://ir.uitm.edu.my/id/eprint/119439/1/119439.pdf https://ir.uitm.edu.my/id/eprint/119439/ |
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