Application of coconut and pineapple probiotics on copepod (acartia sp.) / Ros Anizah Mi’ad, Norliza Gerunsin and Nurain Johar
Copepod serves as a live food, supplementing essential amino acids and fatty acids into the aquatic larval organism. Nevertheless, the mass production of copepods remains unfeasible. A study was conducted at a fish hatchery in UiTM Mukah to investigate the effects of different probiotics on the prol...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | en |
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Universiti Teknologi MARA, Sabah
2025
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| Online Access: | https://ir.uitm.edu.my/id/eprint/118970/1/118970.pdf https://ir.uitm.edu.my/id/eprint/118970/ https://borneoakademika.uitm.edu.my/ |
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