Quality retention of microwave dried pineapple core and peels
The purpose of this research is to study the effect of microwave power on the drying characteristics of pineapple peels and core. This research is also done to evaluate the total phenolic content and antioxidant activity in fresh and dried pineapple peels and core. The pineapple peels and core were...
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| Main Author: | |
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| Format: | Student Project |
| Language: | en |
| Published: |
2017
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| Subjects: | |
| Online Access: | https://ir.uitm.edu.my/id/eprint/118837/1/118837.pdf https://ir.uitm.edu.my/id/eprint/118837/ |
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