“4Sens Pro” food’s biosensor / Muhamad Hazman Fitri Mohd Nazri ... [et al.]
Biosensors can be designed to detect the presence of specific microorganisms associated with spoilage, such as bacteria, yeasts, and molds. These sensors not only identify these spoilage-causing organisms but can also detect changes in the levels of gases like ammonia and carbon dioxide, which are o...
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| Main Authors: | , , , |
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| Format: | Conference or Workshop Item |
| Language: | en |
| Published: |
2024
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| Subjects: | |
| Online Access: | https://ir.uitm.edu.my/id/eprint/118191/1/118191.pdf https://ir.uitm.edu.my/id/eprint/118191/ |
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