Graphics' design work / Dayang Aina Maisara Awg Karim

The salted Terubok fish, a traditional dish in Sarawak, is the subject matter of the artwork. This artwork analyses the characteristics of salted Terubok fish through the understanding of media dimension. In printmaking, the balance of harmony between brilliant colors and monotone hues serves as the...

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Bibliographic Details

Main Author:	Awg Karim, Dayang Aina Maisara
Other Authors:	Mohd Razali, Noraziah
Format:	Book Section
Language:	en
Published:	Perpustakaan Tun Abdul Razak, UiTM Sarawak 2024
Subjects:	Exhibitions Commercial art. Advertising art
Online Access:	https://ir.uitm.edu.my/id/eprint/118017/1/118017.pdf https://ir.uitm.edu.my/id/eprint/118017/
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