Graphics' design work / Dayang Aina Maisara Awg Karim
The salted Terubok fish, a traditional dish in Sarawak, is the subject matter of the artwork. This artwork analyses the characteristics of salted Terubok fish through the understanding of media dimension. In printmaking, the balance of harmony between brilliant colors and monotone hues serves as the...
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| Format: | Book Section |
| Language: | en |
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Perpustakaan Tun Abdul Razak, UiTM Sarawak
2024
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| Online Access: | https://ir.uitm.edu.my/id/eprint/118017/1/118017.pdf https://ir.uitm.edu.my/id/eprint/118017/ |
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