Effect of Aquilaria malaccensis after undergoes vacuum far-infrared radiation drying / Mohammad Nur Hazrul A Hamid
Vacuum Far-infrared Radiation (VFIR) is a technique of drying that has been used actively widely in food processing industry to replace conventional drying as it proven its effectiveness and many other benefits. The VFIR of Aquilaria Malaccensis leaves took place in order to determine the value of t...
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| Format: | Thesis |
| Language: | en |
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2017
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| Online Access: | https://ir.uitm.edu.my/id/eprint/117924/1/117924.pdf https://ir.uitm.edu.my/id/eprint/117924/ |
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