The effect of moisture content in the production of agarwood tea: article / Izni Syazana Ismail and Habsah Alwi
Tea is a beverage that consume by people the most, aside water. Agarwood tea has so many benefits such as the antioxidant activities, anti-hypertensive and anti-inflammatory. A few benefits have been proven by a study on the Agarwood tea. The process of making Agarwood tea is the same as the process...
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| Main Authors: | , |
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| Format: | Article |
| Language: | en |
| Published: |
2019
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| Subjects: | |
| Online Access: | https://ir.uitm.edu.my/id/eprint/117883/1/117883.pdf https://ir.uitm.edu.my/id/eprint/117883/ |
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