Phytochemical analysis of extract from spontaneous fermentation of papaya leaf: article / Nurfatihah Md Jais and Mohamad Sufian So’aib
In this study, phytochemical analysis was carried out on spontaneously fermented papaya (Carica papaya) leaf extract in terms of total phenolic content (TPC), total flavonoid content (TFC), and antioxidant activity. Moreover, the aim was to relate the presence of the metabolic compounds with the the...
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| Main Authors: | , |
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| Format: | Article |
| Language: | en |
| Published: |
2018
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| Subjects: | |
| Online Access: | https://ir.uitm.edu.my/id/eprint/117881/1/117881.pdf https://ir.uitm.edu.my/id/eprint/117881/ |
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