Drying kinetics of Aquilaria Subintegra leaves: article / Ainul Mardhiah Abdul Rahim and Habsah Alwi

Technology on drying systems becoming more advanced for the preparation of quality-dehydrated food product continuously optimize the power level above a target value. Typical drying curves occurs in high drying rate which leads to quality damage based on the texture and color. To overcome the issues...

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Bibliographic Details

Main Authors:	Abdul Rahim, Ainul Mardhiah, Alwi, Habsah
Format:	Article
Language:	en
Published:	2018
Subjects:	Plant biotechnology Heating, drying, cooling, evaporating
Online Access:	https://ir.uitm.edu.my/id/eprint/117872/1/117872.pdf https://ir.uitm.edu.my/id/eprint/117872/
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