Drying kinetics of Aquilaria Subintegra leaves: article / Ainul Mardhiah Abdul Rahim and Habsah Alwi
Technology on drying systems becoming more advanced for the preparation of quality-dehydrated food product continuously optimize the power level above a target value. Typical drying curves occurs in high drying rate which leads to quality damage based on the texture and color. To overcome the issues...
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | en |
| Published: |
2018
|
| Subjects: | |
| Online Access: | https://ir.uitm.edu.my/id/eprint/117872/1/117872.pdf https://ir.uitm.edu.my/id/eprint/117872/ |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|