Chapter V: local arts, food & cultures / Muhamad Hafiz Hassan and Mohd Asraf Ayob
Travelling to places around the globe makes us see beyond our limitations, but local foodies will linger in our minds when we leave. Indonesia, is a well-known country in Southeast Asia, may offer a variety of delightful foods and mouthwatering beverages. Talking about local cuisine, Indonesia is on...
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| Main Authors: | , |
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| Format: | Book Section |
| Language: | en |
| Published: |
Perpustakaan Tun Abdul Razak, UiTM Sarawak
2023
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| Subjects: | |
| Online Access: | https://ir.uitm.edu.my/id/eprint/116313/1/116313.pdf https://ir.uitm.edu.my/id/eprint/116313/ |
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