Metabolite identification of spontaneously fermented papaya leaf / Hasrina Azren Yunus
This study was conducted to identify the flavonoid component and phenolic acid in C. papaya fermented extract. C. papaya leaf typically has high amount of flavonoid compound such as, quercetin and kaempferol. Here, the metabolite components of the fermented C. papaya leaf extract was resolved using...
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| Format: | Thesis |
| Language: | en |
| Published: |
2018
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| Online Access: | https://ir.uitm.edu.my/id/eprint/116170/1/116170.pdf https://ir.uitm.edu.my/id/eprint/116170/ |
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