Application of enzyme preparation in alcoholic industry / Wang Sihan, Li Jing and Song Leyi
The use of enzymes in industrial production has increased greatly, especially in the alcoholic industry, namely beer, grape wine, Huang jiu, and liquors. Diacetyl produced in the fermentation process of beer affect the essence of beer in which α-acetyllactate decarboxylase plays a good inhibitory ro...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | en |
| Published: |
Universiti Teknologi MARA, Negeri Sembilan
2025
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| Subjects: | |
| Online Access: | https://ir.uitm.edu.my/id/eprint/116036/1/116036.pdf https://doi.org/10.24191/joa.v13i1 https://ir.uitm.edu.my/id/eprint/116036/ https://journal.uitm.edu.my/ojs/index.php/JOA |
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