Gelatine and genetically modified food (GMF) / Nur Athirah Mohd Fauzi … [et al.]
Gelatine, a by-product of animal origin, is obtained from partially hydrolyzed collagen tissue found in various parts of animals, serving as a food ingredient for stabilization, foaming, emulsifying, and other purposes. Countries such as Malaysia, Indonesia, and some Muslim countries demand halal ge...
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| Main Authors: | , , , |
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| Format: | Student Project |
| Language: | en |
| Published: |
2023
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| Subjects: | |
| Online Access: | https://ir.uitm.edu.my/id/eprint/115937/1/115937.pdf https://ir.uitm.edu.my/id/eprint/115937/ |
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