Gelatine and genetically modified food (GMF) / Nur Athirah Mohd Fauzi … [et al.]

Gelatine, a by-product of animal origin, is obtained from partially hydrolyzed collagen tissue found in various parts of animals, serving as a food ingredient for stabilization, foaming, emulsifying, and other purposes. Countries such as Malaysia, Indonesia, and some Muslim countries demand halal ge...

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Bibliographic Details

Main Authors:	Mohd Fauzi, Nur Athirah, Mohd Jalani, Nursolehah, Mohd Rashdi, Nurul Iffah Atiyah, Roslan, Ruhil Farhanim
Format:	Student Project
Language:	en
Published:	2023
Subjects:	Islamic ethics Islam and culture Halal food Study and teaching. Research
Online Access:	https://ir.uitm.edu.my/id/eprint/115937/1/115937.pdf https://ir.uitm.edu.my/id/eprint/115937/
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