Promoting innovative sustainability in the classroom: integrating ecological considerations into the process of food delivery packaging design / Hwee Ling Siek ... [et al.]
The Covid-19 pandemic has led to an increase in plastic waste, especially in food delivery packaging, prompting the need to educate future designers on sustainable packaging. Researchers conducted a post-pandemic study with 48 students in packaging design classes at two universities. The students we...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | en |
| Published: |
Universiti Teknologi MARA
2025
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| Subjects: | |
| Online Access: | https://ir.uitm.edu.my/id/eprint/112611/1/112611.pdf https://ir.uitm.edu.my/id/eprint/112611/ https://ajue.uitm.edu.my/ |
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