Faat, F., Selahi, N., Ramli, R. A., Ali Tan, Z., & Faat, F. (2022). Gastronomy: An overview of molecular gastronomy awareness. UiTM Cawangan Johor.
Chicago Style (17th ed.) CitationFaat, Farhan, NurSyafiqah Selahi, Rafidah Aida Ramli, Zubaidah Ali Tan, and Firmanshah Faat. Gastronomy: An Overview of Molecular Gastronomy Awareness. UiTM Cawangan Johor, 2022.
MLA (9th ed.) CitationFaat, Farhan, et al. Gastronomy: An Overview of Molecular Gastronomy Awareness. UiTM Cawangan Johor, 2022.
Warning: These citations may not always be 100% accurate.
