Gastronomy: an overview of molecular gastronomy awareness

The world of gastronomy is no longer peculiar anymore for young culinarians and kitchen instructors. A current trend of modern cuisine incorporated with molecular gastronomy knowledge has widely been used all over the world. It is a study comprises of science and food for a better understanding. Var...

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Bibliographic Details

Main Authors:	Faat, Farhan, Selahi, NurSyafiqah, Ramli, Rafidah Aida, Ali Tan, Zubaidah, Faat, Firmanshah
Format:	Article
Language:	en
Published:	UiTM Cawangan Johor 2022
Subjects:	Consumers. Consumer demand. Consumption Gastronomy, pleasures of the table, dining, etc.
Online Access:	https://ir.uitm.edu.my/id/eprint/109414/1/109414.pdf https://ir.uitm.edu.my/id/eprint/109414/ https://journal.uitm.edu.my/ojs/index.php/IJ
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