Antimicrobial properties of citrus waste-infused used cooking oil (UCO) shellac / Miradatul Najwa Muhd Rodhi ... [et al.]

The used cooking oil (UCO) and leftover citrus were combined to create a UCO shellac infused with potent antimicrobials. By converting oil and citrus waste into a value-added product, this process significantly contributes to waste reduction efforts. The efficiency of the shellac formulation was dem...

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Bibliographic Details

Main Authors:	Muhd Rodhi, Miradatul Najwa, Mohd Asri, Nur Zahirah ‘Ainaa’, Rozi, Abdullah Farhan, Veny, Harumi, Hamzah, Fazlena
Format:	Article
Language:	en
Published:	Universiti Teknologi MARA 2024
Subjects:	Antibiotic therapy. Antibiotics Cooking
Online Access:	https://ir.uitm.edu.my/id/eprint/107303/1/107303.pdf https://ir.uitm.edu.my/id/eprint/107303/
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