Rice reimagined: Enhancing nutritional value and glycemic control through fortified parboiled rice / Nisa Rosyidah, Nurhayati and Septi Afifah
Rice (oryza sativa l.) is one of the essential foods and a major source of energy-nutrients for the global population. Rice production is about 480 million metric tons per year, with major contributions from Asia, accounting for more than 90% of global production and 88% of consumption. Despite rice...
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| Main Authors: | , , |
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| Format: | Conference or Workshop Item |
| Language: | en |
| Published: |
2024
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| Subjects: | |
| Online Access: | https://ir.uitm.edu.my/id/eprint/106242/1/106242.pdf https://ir.uitm.edu.my/id/eprint/106242/ |
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