Characterization of Microwave-Controlled Polyacrylamide Graft Copolymer of Tamarind Seed Polysaccharide

The main objective of the study was to prepare tamarind seed polysaccharide grafted copolymers of polyacrylamide (TSP-g-Am) using a 32 factorial design. Tamarind seed polysaccharide (TSP) was extracted, and grafted copolymer of TSP was prepared using polyacrylamide as copolymer and ceric ammonium ni...

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Main Authors:	Jha, Sheetal, Malviya, Rishabha, Fuloria, Shivkanya, Sundram, Sonali, Vetriselvan, Subramaniyan, Mahendran, Sekar, Sharma, Pradeep Kumar, Srikumar, Chakravarthi, Wu, Yuan Seng *, Mishra, Neelesh, Meenakshi, Dhanalekshmi Unnikrishnan, Bhalla, Vijay, Sinouvassane, Djearamane, Fuloria, Neeraj Kumar
Format:	Article
Language:	en
Published:	MDPI 2022
Subjects:	QL Zoology RM Therapeutics. Pharmacology
Online Access:	http://eprints.sunway.edu.my/3030/1/Wu%20Yuan%20Seng_Characterization%20of%20microwave-controlled%20polyacrylamide%20graft%20copolymer%20of%20tamarind%20seed%20polysaccharide.pdf http://eprints.sunway.edu.my/3030/ https://doi.org/10.3390/polym14051037
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