Redha, A. A., Siddiqui, S. A., Zare, R., Spadaccini, D., Guazzotti, S., Feng, X., . . . Aluko, R. E. (2024). Blackcurrants: A Nutrient-Rich Source for the Development of Functional Foods for Improved Athletic Performance. Taylor and Francis Group.
Chicago Style (17th ed.) CitationRedha, Ali Ali, et al. Blackcurrants: A Nutrient-Rich Source for the Development of Functional Foods for Improved Athletic Performance. Taylor and Francis Group, 2024.
MLA (9th ed.) CitationRedha, Ali Ali, et al. Blackcurrants: A Nutrient-Rich Source for the Development of Functional Foods for Improved Athletic Performance. Taylor and Francis Group, 2024.
Warning: These citations may not always be 100% accurate.