Blackcurrants: A Nutrient-Rich Source for the Development of Functional Foods for Improved Athletic Performance

Blackcurrants are nutrient-rich fruits with a significant amount of bioactive compounds including vitamin C and polyphenols, especially anthocyanins. The high phytochemical content of blackcurrants promotes this fruit to become a valuable functional food ingredient with varying health-promoting acti...

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Bibliographic Details

Main Authors:	Redha, Ali Ali, Siddiqui, Shahida Anusha, Zare, Reza, Spadaccini, Daniele, Guazzotti, Silvia, Feng, Xi, Bahmid, Nur Alim, Wu, Yuan Seng *, Ozeer, Fathima Zahraa, Aluko, Rotimi E.
Format:	Article
Language:	en
Published:	Taylor and Francis Group 2024
Subjects:	QP Physiology TP Chemical technology TX Home economics
Online Access:	http://eprints.sunway.edu.my/2540/1/Wu%20Yuan%20Seng_Blackcurrants%20a%20nutrient%20rich%20source%20for%20the%20development.pdf http://eprints.sunway.edu.my/2540/ https://doi.org/10.1080/87559129.2022.2162076
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