Optimisation of vitamin B12 extraction from green edible seaweed (Ulva lactuca) by applying the central composite design

Vitamin B12, only found naturally in animal-based foods, is essential for brain functions and various chemical reactions in the human body. Insufficient vitamin B12 leads to vitamin B12 deficiency, common among strict vegetarians due to their limited intake of animal-based foods. Nevertheless, exten...

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Bibliographic Details

Main Authors:	Darnis, Deny Susanti, Ruslan, Fatin Shazwani, Shukor, Muhammad Idham, Mohammad Noor, Normawaty, Aminudin, Nurul Iman, Bakhtiar, M. Taher, Khotib, Junaidi
Format:	Article
Language:	en en en
Published:	Multidisciplinary Digital Publishing Institute (MDPI) 2022
Subjects:	QD Chemistry
Online Access:	http://irep.iium.edu.my/98763/7/98763_Optimisation%20of%20Vitamin%20B12%20extraction%20from%20green%20edible%20seaweed%20%28Ulva%20lactuca%29.pdf http://irep.iium.edu.my/98763/13/98763_Optimisation%20of%20vitamin%20B12%20extraction_Scopus.pdf http://irep.iium.edu.my/98763/14/98763_Optimisation%20of%20vitamin%20B12%20extraction_WOS.pdf http://irep.iium.edu.my/98763/ https://www.mdpi.com/1420-3049/27/14/4459
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