Olive oil by-products in aquafeeds: opportunities and challenges

The increment in world population has led to the increasing demands for fish supply as principal source of animal protein that represents about 17% of animal protein consumption globally. The world aquaculture industry has expanding remarkably but limited source of fishmeal and fish oil which known...

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Main Authors:	Abdul Khalid, Hazreen Nita, Abdul Kari, Zulhisyam, Mat, Khairiyah, Rusli, Nor Dini, Mohamad Sukri, Suniza Anis, Che Harun, Hasnita, Lee, Seong Wei, Rahman, Mohammad Mijanur, Norazmi, Lokman Nor Hakim, Mansor, Nur Nazifah, Nawi, Mohd Firdaus, Dawood, Mahmoud
Format:	Article
Language:	en en
Published:	Elsevier 2022
Subjects:	RM Therapeutics. Pharmacology RM216 Diet Therapy. Clinical Nutrition S Agriculture (General) S494.5.S86 Sustainable agriculture SF Animal culture SH151 Aquaculture - Fish Culture
Online Access:	http://irep.iium.edu.my/96507/13/96507_Olive%20oil%20by-products%20in%20aquafeeds.pdf http://irep.iium.edu.my/96507/19/96507_Olive%20oil%20by-products%20in%20aquafeeds_Scopus.pdf http://irep.iium.edu.my/96507/ https://www.sciencedirect.com/science/article/pii/S2352513421004154
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