Application of Raman spectroscopy and chemometrics for quality controls of fats and oils: a review

Edible fats and oils, composed of triacylglycerols (TAG) and some minor components having beneficial effects to human health such as lipid-soluble vitamins, carotenoids, and phenolics compounds, are essential to human diets because they are good energy sources. Some edible fats and oils had high pri...

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Bibliographic Details

Main Authors:	Windarsih, Anjar, Lestari, Lily Arsanti, Erwanto, Yuny, Anggita Rosiana, Putri, Irnawati, Irnawati, Ahmad Fadzillah, Nurrulhidayah, Nuning, Rahmawati, Abdul, Rohman
Format:	Article
Language:	en
Published:	Taylor and Francis Ltd. 2021
Subjects:	QD Chemistry
Online Access:	http://irep.iium.edu.my/95438/1/95438_Application%20of%20Raman%20spectroscopy.pdf http://irep.iium.edu.my/95438/ https://www.tandfonline.com/doi/full/10.1080/87559129.2021.2014860?scroll=top&needAccess=true https://doi.org/10.1080/87559129.2021.2014860
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