Workshop module: Principal component analysis in food studies

This module aims to expose the participant to the application of principal component analysis techniques in the analysis of multivariate datasets of food samples.

Bibliographic Details

Main Author:	Abdullah Sani, Muhamad Shirwan
Format:	Copyright
Language:	en en
Published:	2021
Subjects:	TP368 Food processing and manufacture TP370 Food industry and trade TP372.6 Halal food industry TX341 Nutrition. Foods and food supply
Online Access:	http://irep.iium.edu.my/93009/1/93009_Principal%20component%20analysis%20in%20food%20studies.pdf http://irep.iium.edu.my/93009/7/LY2021W06248%20_WORKSHOP%20MODULE%20PRINCIPAL%20COMPONENT%20ANALYSIS%20IN%20FOOD%20STUDIES.pdf http://irep.iium.edu.my/93009/
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