Analysis of Pork Adulteration In Recycled Frying Oils Using Raman Spectroscopy
Unscrupulous food business operators may use recycled frying oil to save costs. Of particular concern is the recycled frying oil is usually taken from non-halal food premises which should not be used by halal food premises, and indeed may posing health treats to consumers. Hence, the objective of th...
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| Main Authors: | , |
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| Format: | Article |
| Language: | en |
| Published: |
Sciendo
2021
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/92309/1/92309_Analysis%20of%20Pork%20Adulteration%20In%20Recycled%20Frying%20Oils.pdf http://irep.iium.edu.my/92309/ https://sciendo.com/article/10.2478/mjhr-2021-0004 https://doi.org/10.2478/mjhr-2021-0004 |
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