Management of halal food quality

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Bibliographic Details
Main Authors:	Md Dahlal, Norazilawati, Hashim, Yumi Zuhanis Has-Yun
Format:	Book
Language:	en
Published:	IIUM Press 2021
Subjects:	H Social Sciences (General) TP368 Food processing and manufacture
Online Access:	http://irep.iium.edu.my/89698/1/89698_Management%20of%20Halal%20Food%20Quality.pdf http://irep.iium.edu.my/89698/ https://bookshop.iium.edu.my/management-of-halal-food-quality
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