Inhibitory effects of Manihot esculenta extracts on food-borne pathogens and their antioxidant properties: supercritical fluid extraction, statistical analysis, and molecular docking study

Abstract An alternative natural additive from Manihot esculenta has been recently discovered. Using a response surface methodology (RSM) approach, a high content of antioxidant activity based on DPPH inhibition from the plant source was found, with the optimum production conditions being 45.9�C, 4,...

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Bibliographic Details

Main Authors:	Ahmad, Mohammad Norazmi, Mohd Azli, Nur Hidayah, Ismail, Hakimah, Mohamed Iqbal, Mohammad Anwar, Mat Piah, Mohd Bijarimi, Abdullah, Erna Normaya
Format:	Article
Language:	en en
Published:	Blackwell Publishing Inc. 2020
Subjects:	QD Chemistry
Online Access:	http://irep.iium.edu.my/80906/1/J%20Food%20Procee%20Eng%20IREP.pdf http://irep.iium.edu.my/80906/6/Scopus%20-%20inhibitory%20effects%20of%20manihot%20esculenta.pdf http://irep.iium.edu.my/80906/ https://onlinelibrary.wiley.com/doi/abs/10.1111/jfpe.13452
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