Antioxidant capacity of the green leafy vegetables using oxygen radical antioxidant capacity (ORAC), 2,2'-Azino-Bis (3Ethylbenzothiazoline-6-Sulphonic Acid (ABTS) and 2,2-Diphenyl-1-Picrylhydrazyl (DPPH) assays
Antioxidants are believed to play a very important role in the body defence system against reactive oxygen species (ROS), the harmful by-products that are generated during normal aerobic cell respiration. The objective of this study was to determine the antioxidant capacity in green leafy vegetables...
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| Main Authors: | , |
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| Format: | Article |
| Language: | en |
| Published: |
Zibeline International Publishing
2019
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/70259/1/70259_Antioxidant%20capacity%20of%20the%20Green%20Leafy.pdf http://irep.iium.edu.my/70259/ https://zibelinepub.com/archives/1gws2019/1gws2019-01-07.pdf |
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