A review of gelatin source authentication methods

Gelatin is a very popular pharmaceutical and food ingredient and the most studied ingredient in Halal researches. Interest in source gelatin authentication is based on religious and cultural beliefs, food fraud prevention and health issues. Seven gelatin authentication methods that have been develop...

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Bibliographic Details

Main Authors:	Hammed, Ademola Monsur, Asiyanbi-Hammed, Tawakalit Tope, Idris, Munirat Abolore, Ahmad Fadzillah, Nurrulhidayah, Mirghani, Mohamed Elwathig Saeed
Format:	Article
Language:	en en en
Published:	Universiti Sains Malaysia 2018
Subjects:	Q Science (General) T Technology (General)
Online Access:	http://irep.iium.edu.my/65369/1/Gelatin%20Source%20Authentication%20Methods%20%28A%20Review%29%2029022018_15.pdf http://irep.iium.edu.my/65369/7/65369_A%20Review%20of%20Gelatin%20Source%20Authentication_scopus.pdf http://irep.iium.edu.my/65369/13/65369_A%20review%20of%20gelatin%20source%20authentication%20methods_WOS.pdf http://irep.iium.edu.my/65369/ http://www.tlsr.usm.my/index.html
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